Caribbean Blaze Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1412
FAT
104%
CHOL
208%
SOD
213%

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Ingredients for 5 servings

1 tablespoon salt

1/4 teaspoon ground cumin

8 to 10 cloves fresh garlic

Serving suggestion: 5 to 6 cups cooked white rice

4 ounce (1 stick) butter

21 ounces tomato puree

3 pounds small (25 to 30/ per pound) uncooked shrimp

1/2 cup Sherry

1 medium green pepper

1/2 teaspoon oregano

1 medium onion

2 ounces coconut butter

1 ounce hot red pepper sauce

1 medium red pepper

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