Green And Yellow Beans With Pancetta Crisps

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1 pound mixed yellow wax and green beans, trimmed

12 thin slices pancetta (about 4 ounces)

1/4 cup extra-virgin olive oil

1 small shallot, sliced paper thin

2 tablespoons sherry vinegar

1 pint mixed red and yellow pear or cherry tomatoes, halved

Salt and freshly ground pepper

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