FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Polenta Gratin With Mushroom Bolognese Recipe

Comments

Add a comment

Ingredients

Kosher salt and freshly ground black pepper

1 celery stalk, peeled and diced

1 carrot, peeled and diced

1 cup polenta

2 tablespoons peanut oil

4 cups water

1 onion, peeled and diced

1 garlic clove, peeled and minced

1 cup chicken stock, homemade or store-bought

Kosher salt, to taste

1 tomato, seeded and diced

1/4 cup extra virgin olive oil

1/2 to 3/4 pound mixed wild and cultivated mushrooms, cleaned, trimmed, and diced

1 tablespoon fresh thyme leaves

3 to 4 tablespoons freshly grated Parmigiano-Reggiano cheese

You might also like

Polenta Gratin With Spinach And Wild Mushrooms
Food & Wine
Polenta Gratin With Mushroom Bolognese
Martha Stewart
Polenta Gratin With Mushrooms And Fontina
Cooking Light
Herbed Polenta And Parmesan Gratin
Food & Wine
Cheesy Polenta-Green Tomato Gratin
Cooking Light
Polenta Au Gratin
Campbell's Kitchen
Polenta-Spinach Gratin With Panko
Betty Crocker
Polenta Gratin With Gorgonzola Cheese
Food.com
Cheesy Polenta And Ham Gratin
Betty Crocker
Potato And Kale Skillet Gratin
The Year In Food