Warm Sweet Potato Salad

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3 tablespoon(s) cider vinegar

3 tablespoon(s) maple syrup

2 teaspoon(s) dijon mustard

3 tablespoon(s) olive oil

2 pound(s) sweet potatoes peeled and cut into 1-inch pieces

1 large onion thinly sliced

1 slice ham, 1/2 inch thick (about 8 oz.) cut into 1/2-inch pieces

3/4 teaspoon(s) dried thyme

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 package(s) (10 oz.) frozen chopped spinach thawed and squeezed dry

1/2 cup(s) chopped walnuts toasted

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