Chilled Eggplant Soup

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
37%
CHOL
1%
SOD
1%

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Ingredients for 5 servings

4 long Asian eggplant (or substitute 2 medium-sized traditional-shaped eggplant), sliced lengthwise

1 small red onion (or 2-3 medium shallots), thinly sliced

juice of half a lemon

1 small garlic clove, grated

1 large overripe tomato (so that it’s easier to peel)

3 tablespoons plain yogurt

3-4 tablespoons extra-virgin olive oil

salt and pepper

julienned cucumbers, quartered cherry tomatoes, chopped parsley, a drizzle of extra olive oil for garnish (optional)

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