Smoked Trout, Potato And Mint Salad

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donna hay

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Ingredients

1 kg chat (baby) potatoes

2 x 175g smoked trout fillets, flaked

2 cups round mint leaves

1 cup dill leaves

½ cup (120g) sour cream

1 tablespoon white balasamic vinegar

1 clove garlic, crushed

sea salt and cracked black pepper

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