Chicken With Cauliflower And Parsley

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
31%
CHOL
94%
SOD
22%

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Ingredients for 4 servings

4 bone-in, skin-on chicken thighs (6 to 8 ounces each)

Coarse salt and ground pepper

1 head cauliflower (about 1 pound), cut into large florets

1/4 cup fresh parsley leaves, chopped

2 tablespoons sherry vinegar

1 tablespoon capers, rinsed

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