Slivered Almond Passover Fudge Cake Recipe

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1/2 cup dark brown sugar, firmly packed

1 teaspoon vanilla extract

3/4 cup matzoh cake meal

1/2 cup sugar

1/2 teaspoon almond extract

1/4 cup slivered almonds, toasted

1 cup slivered almonds, toasted

1 tablespoon instant espresso coffee powder

One 9-inch springform pan, buttered

1 cup heavy whipping cream

2 tablespoons sugar

4 ounces unsweetened chocolate, melted

4 large eggs, at room temperature


1 cup (2 sticks) unsalted butter, softened

Fudge Cake Batter

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