Tilapia Baked In Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
76%
CHOL
1%
SOD
1%

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Ingredients for 4 servings

1 10 ounce box couscous

1/2 cup slivered almonds

1/4 cup sun-dried tomatoes, finely chopped

1 tablespoon ground cumin

Salt and pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice plus 1 lemon, thinly sliced

4/8 ounces tilapia fillets

3 tablespoons chopped flat-leaf parsley

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