Eggplant And Olive Whole Wheat Crostini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

Nonstick vegetable oil spray

1 1 1/4-pound eggplant, trimmed, halved lengthwise

1 cup chopped onion

2 tablespoons canned low-salt chicken broth

1 teaspoon minced garlic

1 cup canned crushed tomatoes with added puree

2 tablespoons dry white wine

3 tablespoons chopped fresh basil

3 1/2-inch-thick country-style whole wheat bread slices (each about 5x3 inches), toasted, quartered

2 tablespoons chopped pitted brine-cured black olives (such as Kalamata)

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