Spiny Lobster Risotto Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
66%
CHOL
55%
SOD
26%

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Ingredients for 4 servings

1 bunch Italian parsley, finely chopped to yield 1/4 cup

1/2 onion, chopped

2 (1 1/2 pound) spiny lobsters

1 bay leaf

4 tablespoons olive oil

2 tablespoons tomato paste

1 medium Spanish onion, chopped into 1/4-inch dice

1/2 carrot, chopped

1 cup dry white wine

1 1/2 cups rice, Vialone Nano or Arborio

2 tablespoons butter

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