Rigatoni With Sausage And Tomato Cream Sauce

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Ingredients

1 tablespoon olive oil

1 1/2 pounds mild or hot Italian sausage, casings removed

1 onion, chopped

3 cloves garlic, minced

1/3 cup dry white wine

1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)

1/2 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1/4 cup chopped fresh parsley

1 cup light cream

1 pound rigatoni

Grated Parmesan, for serving

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