Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce

2 faves
More from this source
Food & Wine


Add a comment


Six 12-ounce bottles lager

3 racks baby back ribs (3 1/2 pounds), each rack cut in half

2 carrots, coarsely chopped

2 celery ribs, coarsely chopped

1 large onion, coarsely chopped sauce

1/4 cup rendered bacon fat

1 medium onion, coarsely chopped

5 large garlic cloves, coarsely chopped

1/4 cup finely chopped fresh ginger

1 cup fresh orange juice

1 cup ketchup

3/4 cup cider vinegar

3/4 cup light brown sugar

1/2 cup strong-brewed coffee

1/2 cup sambal oelek or other Asian chile sauce

1/2 cup unsulfured molasses

1/2 cup tamarind concentrate (see Note)

1/2 cup Dijon mustard

1/2 cup Worcestershire sauce

Kosher salt and freshly ground pepper

Vegetable oil, for brushing

You might also like

Braised Short Ribs With Hoisin Sauce
David Lebovitz
Stout-Braised Short Ribs
Japanese Beer Braised Short Ribs & Pickled Lotu...
Tokyo Terrace
Beer-Braised Barbecued Chicken
How To Make Braised Short Ribs In The Oven
The Kitchn
Rabbit Braised In Belgian Ale
Simply Recipes
Slow-Cooker Beer-Braised Pork And Black Bean Soup
Real Simple
Stout-Braised Short Ribs With Soy And Honey
Big Girls Small Kitchen
Spicy Beer Braised Lime Chicken Enchiladas
How Sweet It Is
Beer And Bacon Braised Collard Greens