Raspberry Peach Crumb Cake

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Seven Spoons


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6 oz raspberries, fresh or frozen

2 medium peaches, peeled and sliced into chunks

1 tbsp cornstarch

1/4 cup granulated sugar

1 x egg

1/2 cup sour cream

1/2 cup milk

1 tsp pure vanilla extract

2 1/4 cup all-purpose flour

3/4 cup granulated sugar

3/4 cup butter, cold and diced

1/3 cup sliced (flaked) almonds

1/2 tsp baking powder

1/2 tsp baking soda

1/8 tsp salt

coarse sugar for dusting

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