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Prawn Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
192
FAT
17%
CHOL
36%
SOD
17%

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Ingredients for 4 servings

150 g pasta spirals (fusilli)

1 tsp sunflower

Large handful mangetout (50g)

2 spring onions, thinly sliced

Quarter red pepper, thinly sliced

150 g /5oz small cooked prawns

2 tbsp sunflower oil

1 tsp sesame oil

1 tsp rice wine vinegar

1 tsp lime juice

1 tsp honey

Half tsp soy sauce

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