Warm Potato Salad Primavera

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1 1/2 cups packed baby arugula

3/4 cup packed baby spinach

3/4 cup packed fresh basil

1 clove garlic, minced (1 tsp.)

1/4 cup toasted walnut pieces

2 tsp. lemon juice

3 Tbs. olive oil

1 1/2 lb. red new potatoes, halved

3/4 lb. fresh green beans, trimmed (3 cups)

2 tsp. olive oil

1/2 large fennel bulb, thinly sliced (2 cups)

1 large shallot, thinly sliced (1/3 cup)

3 Tbs. diced sun-dried tomatoes

1/8 tsp. red pepper flakes

3/4 cup quartered cherry tomatoes

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