Apple-Caramel Cake

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3 cups all-purpose flour

3 eggs

3 cups baking apples , pared, cored, and diced

1 lemon, juice of

2 cups sugar

1/2 teaspoon nutmeg

1/2 teaspoon vanilla

2 tablespoons milk

1 1/2 cups oil

3 tablespoons butter

Caramel Glaze

2 teaspoons vanilla

3 tablespoons brown sugar

1 cup walnuts , chopped

1/2 teaspoon salt

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