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Chicken Enchiladas Verdes

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Real Simple
Related tags
main-dish low carb cinco de mayo dinner latin mexican texmex

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Ingredients

2 bone-in chicken breasts (1 1/2 to 2 pounds total)

1 16-ounce jar mild salsa verde

2 cups fresh cilantro sprigs, plus more for serving

1 cup sour cream, plus more for serving

1 1/2 cups frozen corn, thawed

8 ounces Muenster or monterey jack cheese, grated (about 2 cups)

kosher salt and black pepper

8 6-inch flour tortillas

rice, for serving

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