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Enchiladas Nortenas

Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
236%
CHOL
332%
SOD
157%

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Ingredients for 8 servings

12 oz pepper jack cheese, sliced

¼ cup cotija cheese, crumbled

3 lb rotisserie chicken

24 x corn tortillas

3 cup enchilada sauce

½ cup cilantro leaves, chopped

1 cup canola oil

16 x eggs