Farmhouse Carrots

116 faves | 4 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
20%
CHOL
6%
SOD
20%

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Ingredients for 4 servings

2 Bunches Carrots (about 15ish carrots)

1 cup Thinly Sliced Spring Onion

1/4 Cup Roughly Chopped Savory*

2 tbsp Honey

1 1/2 tbsp Unsalted Butter

2 tbsp Apple Cider Vinegar

Salt/Pepper

Fresh chives for garnish

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