Miniature Mascarpone-Mint Ganache Cakes

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Oxmoor House


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1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1 cup brewed coffee

1/2 cup butter

1 large egg

1/4 cup butter, softened

1/2 cup mascarpone cheese

2 cups sifted powdered sugar

1/2 teaspoon peppermint extract

1/2 cup heavy whipping cream

1/4 cup loosely packed fresh mint leaves

1 1/4 cups semisweet chocolate morsels

Powdered sugar

Garnish: mint leaves

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