Plum-Glazed Roast Turkey With Spinach, Bacon, And Cashew Stuffing And Plum Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1944
FAT
299%
CHOL
425%
SOD
76%

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Ingredients for 8 servings

1/2 cup plum jam (preferably damson plum) or red currant jelly (6 oz)

2 teaspoons Chinese five-spice powder

2 tablespoons whole black peppercorns

2 tablespoons water

1 1/2 teaspoons salt

1 (12- to 14-lb) turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock

5 to 7 cups spinach, bacon, and cashew stuffing (see stuffed onions )

1/2 stick (1/4 cup) unsalted butter, melted

Pan juices from roast turkey

About 3 1/2 cups turkey giblet stock

1/2 cup dry red wine

1/4 cup plum jam (preferably damson plum) or red currant jelly (3 oz)

1/3 cup all-purpose flour

Special equipment: 2 small metal skewers or wooden toothpicks; kitchen string; an instant-read thermometer

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