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Cold Sorrel Soup Recipe

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Food Network
Related tags
soups low carb nut free vegetarian easter memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
35%
CHOL
16%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon freshly ground black pepper

1 1/2 cups half and half

Dash of Tabasco pepper sauce

2 tablespoons unsalted butter

6 bunches sorrel, stems trimmed and washed

1 teaspoon salt

2 cups water

1 large onion, thinly sliced

1 teaspoon fresh lemon juice

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