Roast Pork Belly With Colcannon

65 faves | 2 recommends
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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1537
FAT
397%
CHOL
24%
SOD
270%

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Ingredients for 4 servings

6 cloves

3.0 tbsp honey

4.0 tbsp double cream

1.5kg on the bone pork belly , skin scored

6 spring onions , finely diced

3.0 tbsp coarse grain mustard

1.0kg floury potatoes

2 cinnamon sticks

500.0g spring cabbages , washed and finely sliced

50.0g unsalted butter

Colcannon

chicken stock fresh, cube or concentrate made up to 300ml

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