Baked Pork Chops With Apple Raisin Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
80%
CHOL
46%
SOD
66%

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Ingredients for 4 servings

1 cup applesauce

1/2 cup water

2 tablespoons butter, melted

1 stalk celery, chopped (about 1/2 cup)

2 tablespoons raisins

4 cups Pepperidge FarmĀ® Herb Seasoned Stuffing

4 boneless pork chops, 3/4-inch thick (about 1 pound)

Paprika or ground cinnamon

Apple slices

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