Slow Cooked Creamy Chicken & Wild Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
35%
CHOL
61%
SOD
20%

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Ingredients for 8 servings

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 1/2 cups water

4 large carrots, thickly sliced (about 3 cups)

1 package (6 ounces) uncooked seasoned long-grain and wild rice mix

8 skinless, boneless chicken breast halves (about 2 pounds)

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