Hearty Fresh Tomato Salsa

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4 pounds tomatoes, peeled, seeded, and chopped (about 6 cups)

1/2 teaspoon salt

1 cup fresh corn kernels (about 2 ears)

1 cup minced fresh cilantro

1/4 cup finely chopped Vidalia or other sweet onion

1/4 cup finely chopped red onion

2 teaspoons sugar

1/4 teaspoon freshly ground black pepper

3 tablespoons fresh lime juice

3 jalapeƱo peppers, seeded and chopped

2 garlic cloves, minced

1 (15-ounce) can black beans, rinsed and drained

1 (7-ounce) can chipotle chiles in adobo sauce

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