Tangerine Teriyaki Ribs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1939
FAT
425%
CHOL
277%
SOD
82%

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Ingredients for 4 servings

1 cup barbeque sauce (recommended: KC Masterpiece)

2 cups tangerine juice (recommended: Harvest)

2 cups hickory chips soaked in water at least 1 hour

2 packets (1.06-ounce) ginger teriyaki marinade mix

1 cup tangerine juice

3 racks pork baby back ribs

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