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Crunchy Asian Chicken Salad

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Epicurious
Related tags
main-dish dairy free sugar free labor day lunch asian
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
49%
CHOL
19%
SOD
29%

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Ingredients for 3 servings

1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves)

6 canned peeled water chestnuts, rinsed and chopped

1 carrot, peeled and shredded

1 small celery rib, finely diced

1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)

1 tablespoon natural peanut butter or sesame tahini

1 tablespoon seasoned rice vinegar

3/4 tablespoon soy sauce

2 tablespoons mayonnaise

1 tablespoon minced fresh chives (optional)

1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts

1 teaspoon hot sesame oil (optional)

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