Crunchy Asian Chicken Salad

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Details

12 Ingredients

• 1 1/2 cups finely diced cooked chicken meat (6 ozs, about 1 1/2 breast halves)
• 6 canned peeled water chestnuts, rinsed and chopped
• 1 carrot, peeled and shredded
• 1 small celery rib, finely diced
• 1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)
• 1 Tbsp natural peanut butter or sesame tahini
• 1 Tbsp seasoned rice vinegar
• 3/4 Tbsp soy sauce
• 2 Tbsps mayonnaise
• 1 Tbsp minced fresh chives (optional)
• 1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts
• 1 tsp hot sesame oil (optional)