Honey-Rhubarb Crumble

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Ingredients

5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)

1/4 cup honey

1 teaspoon grated lime rind

Vegetable cooking spray

1/3 cup regular oats

1/3 cup all-purpose flour

1/4 cup firmly packed brown sugar

3 tablespoons chilled stick margarine, cut into small pieces

1 1/2 cups vanilla nonfat frozen yogurt

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