Mango-Ginger Parfaits

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2 cups plain 2% reduced-fat Greek yogurt

2 tablespoons mascarpone cheese

2 tablespoons brown sugar

2 tablespoons fresh lime juice

2 ripe mangos, peeled and chopped

1/4 cup gingersnap crumbs (about 4 cookies, finely crushed)

2 tablespoons flaked sweetened coconut, toasted

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