Spiced Apple Cider Soup With Sweet Potato Dumplings, Quince, And Dates

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 quarts apple cider

9 McIntosh apples, coarsely chopped

5 Gala apples, coarsely chopped

2 tablespoons peeled and chopped fresh ginger

1 1/2 tablespoons black peppercorns, cracked

1 1/4 tablespoons mace

1 tablespoon whole cloves, cracked

2 cinnamon sticks or 1 tablespoon Saigon cinnamon

5 star anise, cracked

2 medium or 1 large sweet potatoes

2 teaspoons coarse salt, plus more, for roasting

2/3 cup plus 1 tablespoon all-purpose flour

1 large egg

3 tablespoons sugar

2 cups sugar

10 star anise, cracked

1 vanilla bean

2 fresh quince, peeled

1 tablespoon grapeseed oil

6 tablespoons pine nuts

1/2 teaspoon sugar

1/4 teaspoon coarse salt

6 fresh dates, pitted and cut into slivers

1/2 cup heavy cream, whipped into soft peaks

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