Turkey Burgers With Crispy Fries Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
86%
CHOL
49%
SOD
109%

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Ingredients for 4 servings

Serve burgers with: lettuce and sliced tomato and red onion

3 links (about 8 oz) sweet or hot lean Italian turkey sausages, casings removed

1 sweet potato (about 0 oz), scrubbed, cut in 3/4-in.-thick wedges

3/4 tsp plus 1/2 tsp salt

4 hamburger buns

1/4 tsp pepper

2 baking potatoes (about 11/4 lb), scrubbed, cut in 3/4-in.-thick wedges

12 oz lean ground turkey

2 slices white sandwich bread

1/4 cup fat-free milk

Olive oil cooking spray

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