Baked Pork Chops With Pears, Potatoes & Roquefort Butter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
212%
CHOL
98%
SOD
40%

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Ingredients for 4 servings

4 pork chops , large ones, about 235g each

8 sprigs thyme

500.0g waxy potatoes , thinly sliced

3.0 tbsp soft dark brown sugar

6 pears , slim ones, such as Conference, halved and cored

50.0g Roquefort , crumbled

2 red onions , cut into wedges

75.0g butter , at room temperature

5.0 tbsp olive oil

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