Tony's Chocolate Pecan Pie Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
129%
CHOL
66%
SOD
17%

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Ingredients for 8 servings

1/2 cup mini milk chocolate morsels

3/4 cup dark corn syrup

3/4 cup brown sugar

3 tablespoons bourbon liquor

1 1/2 cups pecan halves

1 teaspoon vanilla extract

3 tablespoons butter, melted

1 (9-inch) unbaked pie shell

Homemade whipped cream, recipe follows

3 eggs, beaten

2 tablespoons flour

4 tablespoons confectioners' sugar

1 cup heavy cream

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