Peanut Butter And Jelly Bars

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My Baking Addiction

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Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature

1 1/2 cups sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1 cup (9 ounces) chunky peanut butter (I used Jiff)

1 cup (9 ounces) creamy peanut butter (I used Jiff)

3 cups all-purpose flour

1 teaspoon baking powder

1 1/2 teaspoons kosher salt

1 1/2 cups (18 ounces) blackberry jam or other jam (I usually add in about 1/4 cup more)

1/2 cups salted peanuts, coarsely chopped

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