Grilled Corn And Bean Salsa With Baked Corn Chips Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 teaspoon, chopped garlic

Canola oil spray

1 jalapeno, seeds removed and diced

1 (28-ounce) can diced tomatoes, well drained

4 ears corn, shucked or 4 1/2 cups frozen or canned corn kernels

Salt and freshly ground black pepper

15 corn tortillas

2 tablespoon lime juice

2 tablespoons chopped cilantro leaves

1/2 medium red onion, diced

1 teaspoons chili powder

1 (15-ounce) can black beans, drained and rinsed

1 tablespoon canola oil

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