Corn Oysters

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
65%
CHOL
46%
SOD
33%

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Ingredients for 3 servings

1/2 teaspoon salt

2 cups frozen corn kernels

2 tablespoons vegetable oil

1/4 teaspoon pepper

1/4 cup milk

1 egg

1/3 cup flour or cornmeal

2 tablespoons butter

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