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Slow-Cooker Curried Chicken With Ginger And Yogurt

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Ingredients

1/3 cup(s) tomato paste

4 clove(s) garlic, chopped

2 tablespoon(s) curry powder

1 tablespoon(s) grated fresh ginger

1 teaspoon(s) ground cumin

1 medium onion, chopped

2 pound(s) boneless, skinless chicken thighs (about 10)

Kosher salt and black pepper

1 1/2 cup(s) ong-grain white rice

1/2 cup(s) plain whole-milk greek yogurt

2 scallions, thinly sliced

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