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Roasted Chicken Salad With Basil

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
103%
CHOL
105%
SOD
95%

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Ingredients for 8 servings

1/2 cup chopped fresh basil

1/3 cup extra virgin olive oil

1 chopped red bell pepper

1/4 cup pine nuts , toasted

1/2 teaspoon fresh coarse ground black pepper

1 3/4 cups cooked green beans , cut into 1-inch pieces

1/4 cup red wine vinegar or white wine vinegar

1 teaspoon salt

2 garlic cloves , crushed

1 (2.5-3 lb) rotisserie-cooked chicken

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