Vietnamese Lettuce Wraps

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1 bunch scallions, green parts only

1 head bibb lettuce, leaves separated and halved through rib

4 oz. cooked thin rice noodles

8 oz. roasted pork tenderloin, cut into 1/4"-thick slices

10 cooked medium shrimp, peeled, deveined, and halved lengthwise

20 tender tops of cilantro stems with leaves

20 mint leaves

Nuoc cham sauce, for dipping

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