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Sweet And Spicy Peanut Noodles

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Self Magazine
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main-dish dairy free vegan vegetarian dinner asian


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1 teaspoon sesame oil

1 garlic clove, finely chopped

2 teaspoons finely chopped ginger

1/4 cup natural chunky peanut butter

2 tablespoons low-sodium soy sauce

1 tablespoons hoisin sauce

1 tablespoon brown sugar

1 tablespoon rice vinegar

1/2 teaspoon Asian chile paste (or to taste)

6 oz cooked linguine

1/3 cup sliced scallions

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