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Chilorio Filling For Tortas


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3 pounds boneless pork butt

5 dried ancho chiles, stems removed, cut into pieces

4 garlic cloves

1 whole chipotle in adobo sauce, stem removed

1/2 teaspoon cumin seeds

1/2 teaspoon oregano + more to taste

1 teaspoon kosher salt + more to taste

1/4 cup apple cider vinegar

Freshly ground pepper to taste

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