Roasted Fig And Arugula Salad

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1/3 cup sherry vinegar or cider vinegar

1 tablespoon molasses

2 teaspoons extravirgin olive oil

1/4 teaspoon salt

4 large (dark-skinned) fresh figs, halved (such as Black Mission)

Cooking spray

5 cups trimmed arugula

1/4 cup (1 ounce) crumbled goat cheese

1/8 teaspoon freshly ground black pepper

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