Risotto With Balsamic Glazed Chicken Thighs

More from this source
My Recipes


Add a comment


4 skinless, boneless chicken thighs, rinsed and patted dry

1 cup grape tomatoes, halved

2 tablespoons balsamic vinegar

1/2 teaspoon sea salt

1/4 teaspoon freshly ground pepper

2 teaspoons chopped fresh marjoram, divided

2 teaspoons chopped fresh rosemary, divided

3 tablespoons olive oil, divided

4 to 5 cups low-sodium chicken broth

2 tablespoons unsalted butter

1 small red onion, diced

2 garlic cloves, minced

1 1/2 cups uncooked Arborio rice

1/4 cup white wine (such as Chardonnay)

1 cup firmly packed arugula leaves, washed and drained

1/2 cup grated Parmesan cheese, divided

You might also like

Oven Roasted Tomato Risotto Recipe
Pham Fatale
Baked Risotto With Grilled Veggies And Balsamic...
Vegan YumYum
Baked Mushroom Risotto With Caramelized Onions
The Kitchn
Risotto With Radicchio
Real Simple
Ratatouille Risotto Recipe
Food Republic
Dinner Tonight: Radicchio Risotto
Serious Eats
Oven Baked Risotto With Caprese Chicken
Baked Bree
Risotto With Peas & Porcini
Fine Cooking
Creamy Mushroom Risotto With Spinach Walnut Salad
Joy of Kosher
Leek, Radicchio And Fontina Risotto