Pizza Mac 'N Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
168%
CHOL
89%
SOD
87%

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Ingredients for 12 servings

3 1/2 cups uncooked elbow macaroni (16 oz)

1 lb bulk mild or spicy pork sausage

1 large green bell pepper, chopped

1 large onion, chopped (1 cup)

1/3 cup butter or margarine

1/3 cup all-purpose flour

1 teaspoon salt

1 1/2 teaspoons crushed red pepper flakes

2 cups milk

3/4 cup water

4 cups shredded white Cheddar cheese (16 oz)

1 1/2 cups shredded mozzarella cheese (6 oz)

1/2 cup grated Parmesan cheese

20 slices pepperoni (from 3-oz package)

Small fresh basil leaves, if desired

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