Eggs With Creamy Bacon Grits

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Nutrition per serving    (USDA % daily values)
CAL
780
FAT
149%
CHOL
241%
SOD
45%

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Ingredients for 2 servings

1 cup grits

2 tablespoons butter

Salt and pepper

4 eggs, soft cooked your favorite way (poached, fried or soft-boiled)

6 slices bacon, cooked and crumbled

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