Crushed Pea And Artichoke Crostini

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8 slices sourdough bread

1 clove garlic, halved

olive oil, for brushing

1 ½ cup (180g) frozen peas, blanched

1 teaspoon finely grated lemon rind

1 clove garlic, extra, crushed

4 store-bought marinated artichoke hearts, quartered

finely grated parmesan and extra-virgin olive oil, to serve

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