Colicchio & Sons' Parker House Rolls

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Ingredients

3/4 cup milk, heated to 115°

1 tsp. active dry yeast

1 tsp. barley malt syrup or dark corn

syrup

2 cups flour

1 1/2 tsp. kosher salt

2 1/2 tbsp. unsalted butter, cut into

1/2"cubes, softened

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