Chicken And Sausage Cassoulet

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Crock Pot


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30 ounces navy beans

2 cups tomato juice

4 carrots, chopped

2 stalks celery, chopped

1 cup onion, chopped

2 garlic cloves, minced

2 bay leaves

2 teaspoons instant chicken bouillon granules

1 teaspoon dried basil

1 teaspoon dried oregano

8 chicken drumsticks

8 ounces sausage, of your choice

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